*  Exported from  MasterCook  *
 
                Braised Breast of Duck/chicken with Peaches
 
 Recipe By     :=20
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry                          Nuts
                 Chicken & Poultry                One-Dish Meals*
                 Stock, Home Made
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Light vegetable oil like -safflower
    2       tb           Butter
    3       md           Size firm mushrooms,sliced
    2                    Duck or chicken livers
    4                    To 6 - half breasts of duck -or
                          chicken,skinned and -boned
      1/2   ts           Finely chopped fresh garlic
    2       tb           Grated orange rind
    1       t            Tomato paste
    1       t            Meat flavoring
    1       c            Strong chicken stock
      1/4   c            Orange juice
    1       tb           Light honey
      3/4   c            Pureed fresh peaches
    1       t            Guava or red currant jelly
      1/2   c            Hollandaise sauce or 1/3 -cup heavy
                          cream,whipped
    4                    To 6 - fresh peaches,peeled -and quartered
 
   In deep, heavy pot, heat oil.  Add 1 Tb butter and let it melt and   foam.=
  Add mushrooms.  Stir over high heat 2 minutes.  Remove   mushrooms with=
  slotted spoon and set aside.  Brown livers; remove and   set aside. Lightly=
  brown duck or chicken on both sides and remove   from pan. Reduce heat to=
  low, add 1 Tb butter and melt it. Add garlic   and orange rind. Stir over=
  low heat 2 minutes. Add tomato paste and   meat flavorings and blend. Add=
  stock, orange juice and honey and stir   over moderate heat until mixture=
  boils. Add peach puree and jelly and   bring to a boil. Place breasts in=
  pot and coat with sauce.  Cook over   low heat about 20 minutes or until=
  done. Arrange breasts on heatproof   serving platter. Whisk Hollandaise=
  sauce or whipped cream into sauce.   Add mushrooms and peaches. Spoon sauce=
  mixture over breasts and brown   top lightly under broiler. Slice livers=
  neatly and arrange as garnish   on top of dish.      Makes 4 to 6 servings.=
   =20
 
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