MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: DUCK WITH HONEY & CURRY
  Categories: Duck, Curry
       Yield: 4 servings
  
       1    Duck, about 2-3 lbs
       1    Yellow onion, peeled
       2    Whole cloves
       4 tb Honey
       1 tb Or more curry
            Salt and pepper to taste
  
   Rinse and dry the duck. Rub salt and pepper in cavity. Put the two
   cloves in the onion and place in the cavity. Mix the honey and curry
   powder. Roast the duck at 325F for 1 hour, then begin to baste the
   duck every few minutes with the honey/curry mixture for an additional
   hour, or until completely done.
   
   This also works well with roasting chickens.
   
   Source: Linda Fields, Cyberealm BBS Watertown NY 315-785-8098
  
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