---------- Recipe via Meal-Master (tm) v8.02
  
       Title: PEKING DUCK 2
  Categories: Main dish, Meats, Oriental
       Yield: 4 servings
  
       1 x  SEE :PEKING DUCK 1 FOR INGR
  
        6. Combine the sherry, sesame oil, sugar, soy
   sauce, and Hoisin
        Sauce.
        7. To assemble, place duck slices on pancakes.
   Add scallions,
        cucumbers, and Hoisin Sauce mixture to each.
   Serve. We insist on
        using Long Island ducks for this, our specialty.
   When we carve
        the duck in front of our guests, they may request
   skin only (the
        traditional way of eating Peking Duck), skin with
   meat, or meat
        from a certain part of the duck. The air
   separates the skin from
        the meat; the marinade and the hanging help to a
   create a
        deliciously rich, crisp skin.
  
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