MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: ROAST GOOSE WITH WILD RICE STUFFING
  Categories: Goose
       Yield: 1 Servings
  
      14 lb Goose
 
 MMMMM--------------------------STUFFING-------------------------------
       2 c  ;Water
     1/2 c  Wild rice
       1 c  White rice
     1/2 c  Onion, diced
       1 cn Mandarin oranges
     1/2 c  Pine nuts
       1 c  Chestnuts, shelled &
            -quartered; (opt)
     1/2 c  Celery, diced
     1/2    Cube of butter
  
   Goose--Clean out excess fat (there will be a lot!) and rinse well.
   Stuff, salt & pepper skin, prick well, & tent with tin foil. Roast at
   375 F for 4 hours. Remove tent & cook 30 minutes more. (Approx 25
   minutes per pound)
   
   Stuffing--Cook rice until done. Sauté celery & onion in butter. Mix
   all ingredients & stuff goose.
  
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