MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: WILD DUCK/GOOSE IN GRAVY
  Categories: Main dish, Poultry, Meats
       Yield: 4 Servings
  
       2    Ducks or 1 Goose
            Lard or shortening
            Flour
            Water
            Salt
            Pepper
       1 sm Apple, quarter
       1    Potato, chunked
       1    Onion, quarter
       7    Potatoes, cut up
       2    Onions, quarter
  
   Lightly salt and pepper inside of bird (s). Roll in flour to coat.
   Slowly brown bird on all sides. Remove bird to Dutch oven. Add flour
   to pan drippings. Cook and stir until brown. Add water, salt, and
   pepper. Cook and stir until thickened. I usually make 4-5 cups of
   gravy.
   
   Stuff cavities with apple, onion, and chunked potato. Put potatoes and
   onions around bird. Pour gravy over all. Cover. Bake slowly 3 1/2 - 4
   hours or until the meat is falling off the bones -- tender and moist.
   Serve 1/2 duck to each person or slice goose. Pass potatoes, onions
   and gravy.
  
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