*  Exported from  MasterCook  *
 
                           Lemon Rice With Turkey
 
 Recipe By     : Catering Site
 Serving Size  : 1    Preparation Time :0:00
 Categories    : To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           chopped green onions -- (about 9 medium)
    1      cup           chicken broth
    2      cloves        garlic -- finely chopped
    1 1/2  pounds        turkey breast -- cut into 3 X 1/4 X
                         -- 1/4-inch strips
    3      cups          cooked brown or white rice
      1/3  cup           lemon juice
    1      tablespoon    capers -- rinsed and drained
    2      teaspoons     grated lemon peel
      1/4  teaspoon      pepper
    3      tablespoons   chopped fresh parsley
 
 Brown rice has a hearty flavor that blends well with lemon.  You may want to
 decrease the lemon juice to 1/4 cup if using white rice.  Cook onions, broth
 and garlic in 12-inch skillet over medium heat 3 minutes, stirring
 occasionally, until onions are tender.  Stir in turkey.  Cook 3 minutes.  Stir
 in remaining ingredients except parsley.  Cook about 3 minutes or until rice
 is hot and turkey is white; remove from heat .  Stir in parsley.  6 servings
 
 Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>
 
 
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