*  Exported from  MasterCook  *
 
                           Crockpot Turkey Breast
 
 Recipe By     : NAWK
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Main Dishes                      Poultry
                 Turkey                           Tried
                 Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    onion
    1                    turkey breast
                         garlic powder
                         pepper
                         other seasoning -- to taste
                         dry H.V. ranch salad dressing mix -- *
 
  Simply slice an onion and place it on the bottom of the Crock pot.  Then,
 remove the skin from the turkey breast, season well with garlic powder, pepper
 and any other spice (no salt, though. It tends to dry out the meat). Turn on
 low for eight hours.  (perfect for week-days coming home from work) and enjoy.
 Don't forget to let the breast rest for twenty to thirty minutes before
 carving.
 
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 NOTES : The best, most tender poultry I have yet made.
 
 * SENATORFAN suggest sprinkling the turkey breast with the Ranch dressing mix
 before cooking for extra flavor. I did not have dry Ranch dressing, so put a
 dab of Fatfree dressing on top of turkey. I used MYSEASONINGS.

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