MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: FRIED TURKEY
  Categories: Poultry
       Yield: 10 Servings
  
       1 lb Butter
     1/2 sm Bottle of garlic juice
     1/2 sm Bottle onion juice
       1 tb Worcestershire sauce
       1 ts Lemon juice
     1/2 ts Hot pepper sauce
       4 tb Fajita sauce
     1/2 c  White wine
       1 ts Mustard
     1/2 cn Chicken broth
  
   Ingredients and amounts may be varied according to individual taste.
   Blend all ingredients (except broth) in a large sauce pan over low
   heat. Add chicken broth to pan which will approximately double amount
   of mixture. Let simmer for 5 minutes then cool to room temperature.
   Wash turkey thoroughly. Using a large syringe, inject cooled mixture
   into all meaty areas of turkey (breast, wings, drumsticks, thighs,
   etc.).  Let marinate in refrigerator overnight. To Cook:  Heat 5
   gallons of cooking oil (preferably peanut oil) to 300 degrees F. in
   large boiling pot (35 to 45 qts.) Lower whole turkey into hot oil
   SLOWLY and CAREFULLY.  Cover pot checking oil temperature every few
   minutes maintaining a 280-310 degree range. Cook for exactly 3.5
   minutes per pound of turkey weight  (i.e. a 10 lb turkey will cook in
   35 minutes)  As soon as time is up, remove turkey, wrap in aluminum
   foil. After at least 15 minutes, slice turkey as you would a baked
   one. ---
  
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