---------- Recipe via Meal-Master (tm) v8.02
  
       Title: ROAST TURKEY WITH CHESTNUT FILLING
  Categories: Penndutch, Poultry
       Yield: 1 servings
  
       1 ea Turkey
       1 x  *chestnut filling recipe
     1/2 c  Butter
     1/4 c  Flour
       1 x  Salt
  
   Dress and clean turkey and fill with Chestnut
   Stuffing. Cream together the butter and flour and rub
   the legs, wings, and breast with the mixture. Place in
   oven (400-F) for 15 minutes. Season with salt. Reduce
   the heat to 350-F and finish roasting for 3-1/2 hours
   or until tender.
   Source:  Pennsylvania Dutch Cook Book - Fine Old
   Recipes, Culinary Arts Press, 1936.
  
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