---------- Recipe via Meal-Master (tm) v8.04
 
       Title: Savory Turkey Loaf
  Categories: Poultry
       Yield: 8 servings
 
       1 pk Fresh Ground Turkey
     3/4 c  Fine dry bread crumbs
     3/4 c  Milk
     1/2 c  Onion, finely chopped
     1/2 c  Green pepper finely chopped
       2 x  Eggs, beaten
       1 tb Worcestershire sauce
       1 tb Prepared horseradish
       1 ts Poultry seasoning
       1 ts Dry mustard
     1/4 ts Garlic powder
 
   Heat oven to 350 degrees.  Grease loaf pan (8 1/2 x 4 1/2 x 2 1/2 inches.
   Mix all ingredients in bowl thoroughly.  Salt and pepper to taste.  Press
   firmly in loaf pan.  Bake until turkey is no longer pink and mixture is
   firm, about 1 1/4 hours.  Let stand 10 minutes.  Top each serving with
   catsup if desired. Note: Recipe can be doubled. Bake in waxed paper-lined=
  6
   cup ring mold about 1 1/4 hours. From: The turkey store cookbook
 
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