MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: TURKEY WITH ALMOND BUTTER
  Categories: Poultry
       Yield: 4 servings
  
       1 lb Oven roasted breast of
            -turkey
     1/4 c  Flour
       2 tb Sliced almonds
       3 tb Butter, divided
       2 tb Lemon juice
       1 tb Water
  
   Source: MAINPOUL.ZIP
   
   Cut turkey into eight 1/4″ slices. Coat with flour; set aside. Lightly
   brown almonds in 1 Tbsp butter in large skillet; set aside. Melt
   another Tbsp of butter in skillet. Heat half of turkey 2 to 3 minutes
   on each side or until lightly browned. Place turkey on serving
   platter; cover to keep warm. Repeat with remaining butter and turkey.
   Combine lemon, water and almond in skillet; heat briefly. Pour over
   turkey. Makes 4 servings.
  
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