MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Roast Turkey Breast with Rosemary and Garlic
  Categories: Turkey, Main dish, Holidays
       Yield: 8 servings
  
       1    Skinless turkey breast, bone
            In, about 3 lbs
       2    Garlic cloves; cut into
            Slivers
     1/2 ts Dried rosemary     OR
            Tiny sprigs fresh rosemary
       3 tb Honey
       1 tb Dijon mustard
       1 tb Olive oil
       1 tb Lemon juice
     1/2 ts Pepper
            Salt to taste
  
     Trim any fat from turkey. Make small slits in top of
   breast and insert garlic slivers and rosemary. (If you
   don't have any fresh rosemary, add dried to the honey
   mixture.)
     In small bowl, combine honey, mustard, oil, lemon
   juice and pepper. Brush all over turkey breast.
   Sprinkle with salt.
     Place trukey in baking dish, meaty side up. Roast at
   350 F for 45 to 60 minutes, depending on size of
   breast. Baste every 10 to 15 minutes until done. To
   carve, slice meat off bone on diagonal.
   Origin: Simply HeartSmart Cooking by Bonnie Stern
   
   Source: The Vancouver Sun  Oct 5/94
   
   From the collection of Karen Deck
  
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