*  Exported from  MasterCook  *
 
                         TURKEY STEW WITH DUMPLINGS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry                          Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4   lb           Turkey breast tenderloins
    4                    Slices diced bacon
    4                    Carrots cut in chunks
    2                    Quartered onions (I use
                         Diced)
    2                    Stalks celery, cut in
                         Chunks
    2       c            Water, divided
      1/4   ts           Rosemary
    1                    Bay leaf
    3       tb           Flour
    1       c            Bisquick
      1/3   c            Milk
    4       oz           Can chicken broth
 
   Contributed to the echo by: BOYD NARON TURKEY STEW
   WITH DUMPLINGS Saute bacon in Dutch oven until
   partially crisp. Cut turkey into 1 inch chunks and add
   with onion. Saute until meat is no longer pink. Add
   carrots, celery, 1 and 3/4 cup water, broth, rosemary
   and bay leaf. Bring to boil, reduce heat, cover and
   simmer for 20 minutes. Mix flour with 1/4 c. water and
   stir into stew mixture. Bring to boil, stirring
   constantly. Remove bay leaf. Salt and pepper to taste.
   Mix Bisquick and milk and drop by rounded tablespoons
   onto stew. Cook uncovered for 10 minutes. Cover and
   cook 10 minutes longer.
   
   Makes 4 to 5 servings.
  
 
 
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