MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.01
  
       Title: TURKEY TETRAZINNI
  Categories: Main dish, Poultry
       Yield: 6 servings
  
       1 pk 12oz PACKAGE FROZEN EGG
            NOODLES
       1 cn 10 3/4 oz CREAM OF MUSHROOM
            SOUP
  1 3/16 c  MILK
     1/2 c  WATER
       2 c  SHREDDED CHEDDAR CHEESE
   1 1/2 c  TURKEY, COOKED AND CUBED
   1 1/2 c  MIXED FROZEN PEAS AND
            CARROTS, THAWED
       2 T  PIMIENTO
   1 3/8 c  SEASONED BREAD CRUMBS
       2 T  PARMESAN CHEESE
       2 T  SNIPPED FRESH PARSLEY (1 1/2
            Teaspoons dried)
  
   Cook noodles, uncovered, in boiling water 20 minutes, stirring
   occasionally.  Drain.  Combine soup, milk, water and cheddar cheese in
   3-quart saucepan.  Cook and stir over medium heat until cheese melts
   and sauce is hot.  Stir in cooked noodles, turkey, peas, carrots and
   pimiento. Spoon mixture into greased 11 3/4″ x 7 1/2″ baking dish.
   Combine crumbs, parmesan cheese and parsley.  Sprinkle over top.
   Bake, uncovered, in 375 degree oven 30 minutes or until hot.
  
 MMMMM

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