*  Exported from  MasterCook Mac  *
 
                            Salami and Parmesan
 
 Recipe By     : Adapted from Dr. Atkins' New Diet Cookbook
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Beef                             Cheese
                 Appetizer
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  pound         salami -- cut into 8 cubes
    2                    eggs -- beaten
    4      tablespoons   Parmesan cheese -- grated
                         walnut oil -- for frying
 
 Dip salami cubes into beaten egg then roll in Parmesan to coat.  Fry in deep hot
oil for 30 second.  Drain.  Serve warm.
 
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 Per serving: 98 Calories; 8g Fat (70% calories from fat); 6g Protein; 1g
Carbohydrate; 66mg Cholesterol; 362mg Sodium
 
 NOTES : Total Grams- 4.0; Grams/serving- 0.5 per cube