*  Exported from  MasterCook  *
 
                        SAUSAGE-APPLE STUFFED SQUASH
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main dish                        Meats
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lg           Acorn squash
                         -- halved and seeded
    1 1/2   lb           Pork sausage meat
      3/4   c            Quaker Oats, uncooked
                         -- (quick or old-fashioned)
      1/2   ts           Salt
      1/2   c            Chopped apple
      1/4   c            Chopped onion
    1       tb           Finely-chopped parsley
      1/2   c            Milk
 
   Place squash, cut side down, in shallow baking pan.  Pour a little water
   in pan.  Bake in preheated moderate oven (350 F.) about 30 minutes.  While
   squash in baking, make sausage balls.
   
   Combine sausage, oats, salt, apple, onion, parsley and milk thoroughly.
   Shape to form 18 sausage balls.  Brown lightly in small amount of
   shortening in large skillet.  Remove squash from oven; turn cut side up.
   Season with salt and pepper.  Place 3 sausage balls in center of each
   squash.  Continue to bake about 40 minutes longer or until squash is
   tender.
   
   Source: Our Favorites for family and friends
   Reprinted with permission from The Quaker Oats Company
   Electronic format courtesy of Karen Mintzias
  
 
 
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