*  Exported from  MasterCook  *
 
                           GILLAN'S LIVER BOLOGNA
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sausages                         Offal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lb           Liver
    8       lb           Potatoes, sliced
      1/4                Slab bacon
      1/4   c            Salt
    2 1/2   c            Graham flour
      1/2   c            Buttermilk
    2 1/4   c            Flour
 
   Make bags out of flour sacks. This recipe will fit
   into four 6 x 12 bags. Grind liver with potatoes,
   using a medium blade. Cut bacon into little pieces.
   Mix meats, potatoes and other ingredients in a very
   large bowl. When evenly combined, pack mixture into
   damp bags. Tie shut. Boil bags in water to cover for
   two hours. Tie shut. Remove from water and cool. Store
   in refrigerator. to use, cut bag off meat, slice meat
   and serve.
  
 
 
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