*  Exported from  MasterCook  *
 
                                 BRATWURST
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breakfast                        Meats
                 Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    Feet small (1-1/2-inch
                         -diameter) hog casings
    1 1/2   lb           Lean pork butt, cubed
    1       lb           Veal, cubed
      1/2   lb           Pork fat, cubed
      1/4   ts           Ground allspice
      1/2   ts           Crushed caraway seeds
      1/2   ts           Dried marjoram
    1       t            Freshly ground white
                         -pepper
    1       t            Salt, or to taste
 
   “Bratwurst resembles plump hot dogs. This recipe makes
   three pounds.” 1. Prepare the casings.
   2. Grind the pork, veal, and pork fat separately
   through the fine blade of the grinder.
   3. Mix the ground meats and grind again.
   4. Add the remaining ingredients to the meat mixture
   and mix thoroughly.
   5. Stuff the mixture into the casings and twist off
   into four- or five-inch lengths.
   6. Refrigerate for up to two days. The bratwurst can
   be pan fired or grilled over charcoal.
  
 
 
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