*  Exported from  MasterCook  *
 
                                CARNATZLACH
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----ROMANIAN BEEF SAUSAGES-----
                         -----PHILLY.INQUIRER-----
    2       lb           LEAN GROUND BEEF
    1       t            BLACK PEPPER
    3                    CLOVES GARLIC,CRUSHED
      1/2   ts           ALLSPICE
    1       t            SALT
      1/2   c            CLUB SODA
 
     COMBINE ALL THE INGREDIENTS EXCEPT THE CLUB SODA,AND MIX WELL,KNEADING
   WITH YOUR HANDS SO IT BECOMES COMPACT.ADD SODA GRADUALLY KNEADING BETWEEN
   ADDITIONS UNTIL THE DOUGH IS SMOOTH, FINE AND ALMOST ELASTIC.WET THE PALMS
   OF YOUR HANDS AN ROLL PORTIONS OF THE MIXTURE INTO SAUSAGE LIKE
   CYLINDERS,EACH ABOUT 3/4 TO 1 THICK AND 3 TO 4 LONG. ARRANGE IN A SINGLE
   LAYER ON A PLATTER AND COVER WITH WAX PAPER OR FOIL.
    CHILL FOR AT LEAST FIVE HOURS,BUT PREFERABLY 24,TO DEVELOPE THE FLAVOR FUL
   LET STANDS AT ROOM TEMPERATURE FOR ONE HOUR BEFORE COOKING.BROIL FOR ABOUT
   10 MINUTES,TURNING FREQUENTLY SO ALL SIDES BROWN.TURN WITH TONGS OR A WOOD
   SPATULA SO THE SAUSAGES DON'T BREAK.THESE ARE ALSO GOOD ON THE BARBE.MAKES
   SIX SERVINGS.
  
 
 
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