*  Exported from  MasterCook  *
 
                             LIVER-SAGE SAUSAGE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           Veal or pork stew meat
                         - cut into 1-in pieces
      1/2   lb           Chicken livers
    4       tb           Chopped fresh sage -- -ÿÿ
    2       tb           -Dried sage
    2       tb           Minced garlic
      1/4   c            Drained capers
      1/4   ts           Ground black pepper
      1/2   c            Dry white wine
      1/2   lb           Bacon -- coarsely diced
    4                    Feet of sausage casing
 
   IN A MIXING BOWL, combine veal or pork and the chicken livers with the
   sage, garlic, capers, pepper and white wine. Cover and place in the
   refrigerator for 4 hours, or up to 12 hours. Remove the mixture from the
   refrigerator, and add the bacon. Pass the mixture through a meat grinder
   fitted with medium holes or place in a food processor and pulse until well
   combined, but not quite smooth. Stuff the mixture into sausage casings,
   forming one long sausage or form into patties. To cook, place the sausages
   on a hot grill or under a preheated broiler. Grill 5 to 6 minutes on each
   side.
  
 
 
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