*  Exported from  MasterCook  *
 
                        ITALIAN SAUSAGE & RED GRAPES
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Hot italian sausage
    1       lb           Seedless red grapes
      1/2   c            Balsamic vineger
    3       tb           Butter
 
      Parboil the hot sausage for about 10 min. Add the
   grapes and the balsamic vineger to an oval baking
   dish. Place the sausages on top of the grapes. Bake
   the dish at the highest oven setting for 8 min. and
   turn, then bake for another 8 min. After the sausage
   are browned, remove them, mash some of the grapes and
   heat them with the pan juices until boiling. Then add
   the butter and whisk into a sauce. Serve the sausages
   with the sauce and mashed potatoes.
  
 
 
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