*  Exported from  MasterCook  *
 
                              SEAFOOD SAUSAGE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seafood                          Appetizers
                 Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           Whitefish, skinned, boned
      1/4   lb           Salmon, skinned and boned
      1/4   lb           Shrimps, peeled
    2       tb           Finely minced onion
    1       bn           Parsley -- stems removed
      1/2   ts           Salt
      1/4   ts           Cayenne pepper
      1/2   c            Egg whites
    4                    Feet sausage casings
 
   CUT THE FISH IN 1-INCH PIECES. Place all ingredients
   except casings in a food processor and pulse until
   coarsely chopped. Or, pass all the ingredients through
   a meat grinder fitted with medium holes. Stuff the
   mixture into sausage casings or form 2 long sausages
   in plastic wrap. Poach the sausages in gently
   simmering water for 5 minutes, drain and let cool. If
   you have used plastic wrap to form the sausages,
   remove it when sausages are cool. Cut sausages into
   6-inch lengths. To serve, grill the sausages or place
   under a preheated broiler. Since the sausages are
   already cooked, we want only to reheat them and crisp
   their skins. Makes 8 Sausages, or 4 Servings
  
 
 
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