*  Exported from  MasterCook  *
 
                             ITALIAN SAUSAGE 2
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Italian                          Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5       lb           Course ground pork butt
    1       tb           Salt
    1       tb           Course black pepper
    5                    Cloves pressed garlic
    1       t            Fennel seeds
    1       t            Anise seed
    1       c            Cold water
 
   Add 1 tbsp. crushed hot pepper for hotter style sausage.  Combine all
   ingredients, mix well and stuff into hog casing or make patties.
  
 
 
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