*  Exported from  MasterCook  *
 
                                SAUSAGE LOAF
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Loaf French bread
    1       lb           Ground pork sausage
      1/2   c            Onion, chopped
    3                    Stalks celery, chopped
    2                    Eggs
      1/3   c            Milk
    1       lb           Velveeta cheese, grated
 
   Slice loaf lengthwise with more on bottom.  Scoop out all of the bread.
   Crumble and combine with milk and eggs.  Fry sausage, onions and celery;
   drain.  Mix bread and sausage together.  Put mixture in bottom half of
   loaf.  Put cheese on top of meat mixture.  Add top of loaf; brush with
   melted butter.  Bake at 350 degrees for 20 to 25 minutes. Randy Rigg
  
 
 
                    - - - - - - - - - - - - - - - - - -