*  Exported from  MasterCook  *
 
                         Ground Beef Summer Sausage
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Ground Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Lb.           ground beef
    4      Tbsp.         Morton Tender Quick salt
      1/4  Tsp.          garlic powder
      1/4  Tsp.          coriander seed
      1/4  Tsp.          basil leaves
    2      Tbsp.         liquid smoke
    1      C.            water
      1/4  Tsp.          ground pepper
      1/4  Tsp.          mustard seed
      1/4  Tsp.          nutmeg
 
 Mix all ingredients together and form into 2 rolls, 2
 inches in diameter (makes 4 rolls). Seal roll in aluminum foil
 and refrigerate 24 hours. Bake 1 hour and 15 minutes in foil
 at 350 degrees in broiler pan. Open the foil and drain. When cool,
 wrap in plastic wrap and refrigerate.
 
 
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