*  Exported from  MasterCook  *
 
                                PORK SAUSAGE
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Breakfast                        Meats
                 Pork
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lb           PORK SHOULDER
      1/4   c            MINCED ONION
    4       ts           SAGE
      1/2   ts           SAVORY
    3       ts           SALT
    1       c            CHOPPED PARSLEY
      1/2   ts           CHERVIL
      1/8   ts           MARJORAM
    1       ea           DASH ALLSPICE
    6       ts           WATER
    1       ea           EGG
    3       ts           SHORTENING
 
   CHILL PORK FOR ABOUT 20 MINUTES (MAKES GRINDING
   EASIER). COMBINE ALL INGREDIENTS EXCEPT FOR THE WATER
   AND EGG. SPRINKLE MIX OVER THE PORK. GRIND PORK. ADD
   WATER AND EGG. MIX IN MIXER WITH FLAT BEATER FOR 1
   MINUTE ON STIR SPEED. REFRIGERATE UNTIL READY TO USE.
  
 
 
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