*  Exported from  MasterCook  *
 
                          WAYSIDE COUNTRY SAUSAGE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Meats                            Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Pork shoulder
                         Salt
                         Pepper
                         Dry mustard
                         Thyme
                         Sage
 
   Trim the excess fat from: 1 pound pork shoulder.Grind
   the pork through the fine blade of a meat
   grinder.Combine the ground pork with: 1 teaspoon
   salt,1/2 teaspoon pepper,1 teaspoon thyme,1/4 teaspoon
   dry mustard and 1 teaspoon crumbled sage. Shape into
   patties and pan fry or broil,slowly,for about 15
   minutes or until well browned on both sides. Makes
   about 1 pound.
  
 
 
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