*  Exported from  MasterCook  *
 
         Basic British Sausage / from Floyd on Britain and Ireland
 
 Recipe By     :
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Lean pork -- such as shoulder
    8      ounces        Pork fat
                         Salt and pepper
    1 1/2  ounces        Fresh breadcrumbs
                         Nutmeg -- ground cloves
                         Mace -- thyme
                         Egg yolks
                         Sausage skins
 
 Mince the lean pork and pork fat finely.  Season generously with salt, pepper,
 and at least a pinch each of nutmeg, cloves, mace and thyme.  Add the
 breadcrumbs and egg yolks and mix well.   Refrigerate the mixture to make it
 easier to handle, then stuff into the skins and twist to secure the ends.  If
 sausage skins are not available, coat with egg and dry breadcrumbs.  Serve
 grilled or fried.
 
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