*  Exported from  MasterCook  *
 
                                   Boudin
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sausages                         Cajun
                 Entrees                          Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      cups          Water
      1/2  pound         Boneless pork -- cubed
      1/8  pound         Pork liver
      1/2  cup           Onion -- chopped
      1/4  cup           Green onion -- chopped
    1      teaspoon      Parsley flakes
    1      teaspoon      Celery flakes
      3/4  teaspoon      Salt
      1/2  teaspoon      Black pepper
      3/4  teaspoon      Red pepper
      3/4  cup           Rice -- cooked
                         Sausage casings
 
 Place water, boneless pork, and pork liver in a 2 quart saucepan.  Bring mixture
 to a boil over high heat setting and simmer until pork is tender.
 Remove pork and liver from stock.  Grind pork and liver (may use food processor,
 if desired).  Add onion, green onion, and other seasonings to stock.  Cook until
 onions are tender.  Add ground meat to  vegetable stock mixture.  Cook until
 most of the water has evaporated.  Stir in cooked rice.  Adjust seasonings, if
 desired.  Stuff rice meat mixture into sausage casings.  Prick casings 3 to 4
 times each to prevent bursting during cooking.  Cook boudin in simmering water
 for 12 minutes.  Remove from water and serve.
 
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