---------- Recipe via Meal-Master (tm) v8.04
       Title: Homemade Chorizo
       Yield: 4 servings
       1 lb Pork butt -- ground
       1 ts Coarse salt
       1 ts Black pepper -- freshly
       2 tb Ancho chile powder
       4    Cloves garlic -- minced
     1/2 bn Fresh oregano -- chopped
       1 ts Ground coriander
       1 tb Ground cumin
       2 tb Vinegar
   In a medium size bowl, mix the pork, salt, pepper,
   chile powder, garlic, oregano, coriander, cumin and
   vinegar thoroughly. Refrigerate, in an airtight
   container, overnight. This allows the flavors to meld.
   The chorizo may also be frozen. Yield: 1 pound chorizo
   10/9/show Copyright, 1996, TV FOOD NETWORK, G.P., All
   Rights Reserved
   Recipe By     : TOO HOT TAMALES SHOW #TH6295
   From: Pat Asher <asher@mcs.Com>       Date: Mon, 28
   Oct 1996 18:34:23 -0600