---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Homemade Chorizo
  Categories: 
       Yield: 4 servings
  
       1 lb Pork butt -- ground
       1 ts Coarse salt
       1 ts Black pepper -- freshly
            Ground
       2 tb Ancho chile powder
       4    Cloves garlic -- minced
     1/2 bn Fresh oregano -- chopped
       1 ts Ground coriander
       1 tb Ground cumin
       2 tb Vinegar
  
   In a medium size bowl, mix the pork, salt, pepper,
   chile powder, garlic, oregano, coriander, cumin and
   vinegar thoroughly. Refrigerate, in an airtight
   container, overnight. This allows the flavors to meld.
   The chorizo may also be frozen. Yield: 1 pound chorizo
   10/9/show Copyright, 1996, TV FOOD NETWORK, G.P., All
   Rights Reserved
   
   Recipe By     : TOO HOT TAMALES SHOW #TH6295
   
   From: Pat Asher <asher@mcs.Com>       Date: Mon, 28
   Oct 1996 18:34:23 -0600
  
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