---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Grilled Game Sausage Crepinettes With Wilted 
  Categories: Wasnone
       Yield: 4 servings
  
  
         1 lb Magret of duck with fat
       1/2 lb pork butt
       1/4 lb pancetta
         1 ts cumin seeds
         1 ts cinnamon
         1 ts salt
       1/4 lb caul fat (available at
   :          specialty butcher shops)
         4 TB extra virgin olive oil
         2    cloves garlic, -- thinly
   :          sliced
         2 c  kale (bitter escarole), cut
   :          into 1/2-inch ribbons
   :          Salt and freshly ground
   :          pepper to taste
         2    bottles balsamic vinegar,
   :          -reduced to 20 percent to
   :          -syrup
   
   Preheat the broiler or grill.
   
   Cut the duck, pork butt and pancetta into 1/4-inch
   cubes. Run the meat through a grinder. The mixture
   should be quite rough.
   
   In a large mixing bowl, combine the ground meat with
   the cinnamon, cumin and salt. Mix very well. Divide
   the mixture into 8 equal oval patties, about 1/2-inch
   thick. Wrap each patty in caul fat. Place the patties
   under the broiler or on the grill and cook through,
   about 4 to 5 minutes per side. Set aside.
   
   In a large 12- to 14-inch saute pan, heat the olive
   oil until just smoking. Add the garlic and sautJ until
   very light brown, about 2 minutes. Toss in the kale
   and sautJ, stirring quickly, about 2 to 3 minutes,
   until just wilted but not too soft. Remove from the
   heat and season with salt and pepper.
   
   Divide the mixture equally on 4 plates and serve.
   
   Yield: 4 servings
   
   Recipe By     :MOLTO MARIO SHOW #MB5685 Serving Size
   :      Preparation Time : Categories
   :New Text Import
   
                                         Date: Tue, 29
   Oct 1996 23:09:23 -0500
  
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