*  Exported from  MasterCook  *
 
                      Sicilian Style Turkey Sausage ^
 
 Recipe By     :
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Basics                           Sausage
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5                    Feet small hog or sheep
                         -casings
    5       lb           Turkey meat-15% fat
    2       ts           Whole fennel seed
    2       ts           Crushed fennel seed
    2       ts           Crushed red pepper-optional
    2       ts           Salt, or to taste
    2       ts           Black pepper
    1       t            Garlic powder
                         -OR-
    2       cl           Very finely minced garlic
 
   Prepare casings.
   Using fine disk, grind turkey, mix with remaining ingredients and
 grind again.
   Stuff into casings and twist off into 3 links.
   Cook in vegetable oil until browned and cooked through.
   Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8
 Typed by Carolyn Shaw 12-94.
 By “Griff” <wgriffin@ix.netcom.com> on Apr 14, 1997
 
 
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