---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Italian Sausage (Sweet or Hot)  
  Categories: Pork/ham, Italian, Sausages
       Yield: 1 servings
  
       5 lb Coarse Ground Pork Butt             5 ea Cloves pressed garlic
   1 1/3 tb Salt                                2 tb Paprika
   1 1/3 tb Ground Coriander                    1 c  Cold water
    3/16 tb Coarse Ground Black            
  
   pper   
   Add 2 tsp crushed red peppers for HOT sausage.  Combine all ingredients,  
   mix well and stuff into hog casing or make patties.  
  
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