*  Exported from  MasterCook  *
 
                             Breakfast Sausage
 
 Recipe By     : The Sausage Maker
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breakfast                        Pork
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Ingredients for 10 lbs.
    5      tablespoons   salt -- I use sea salt
    1      tablespoon    ground white pepper
    2      tablespoons   rubbed sage -- (or to taste)
    1      teaspoon      ginger
    1      tablespoon    nutmeg
    1      tablespoon    ground red pepper flakes -- optional
    1      pint          ice water
 
 Cool meat to 32-35 F. Grind through a 3/16 plate and place in a mixing bowl.
 Add all ingredients and mix well. (water too).
 Stuff in 28-30mm hog casings. Place in refrigerator as soon as possible.
 Chill well, and package as desired.
 
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 NOTES : Keep meats as cold as possible. For casings and other sausage
 supplies:
 The Sausage Maker
 177 Military Road
 Buffalo, NY 14207
 716-876-5521