*  Exported from  MasterCook  *
 
                    Italian Sweet Fennel Sausage 4 Lbs.
 
 Recipe By     : 
 Serving Size  : 0    Preparation Time :0:00
 Categories    : Sausage
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      lbs           pork butt
      3/4  lb            pork fat
    4                    garlic cloves -- minced
    4      tsp           kosher salt
    2      tbsp          fennel seed
    1      tbsp          ground black pepper
      1/8  tbsp          ground allspice
    1      tsp           dried oregano
      1/2  cup           dry red wine
    1      medium        hog casings
 
 Grind the pork and fat together in a food grinder with a 3/8 inch
 plate. Add garlic, salt, spices, and wine.  Mix well with your hands.
 
 Shape into patties or stuff into casings. Keeps 3 days in refrigerator
 or 2-3 months frozen. 
 
 
 
 
 
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