*  Exported from  MasterCook  *
 
                               Turkey Sausage
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sausage
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  C             Brandy
    1      Tb            Chopped fresh thyme -- -OR- 1 ts -Dried
                         thyme
      1/2  T             Ground cloves
      1/4  C             Finely minced onion
      1/2  T             Ground white pepper
      1/2  T             Salt
    4      Oz            Bacon
    1 1/2  Lb            Ground turkey -- see NOTE
    6                    Egg whites
    2                    Feet sausage casings
 
 NOTE: For this sausage, the turkey should be 2 parts dark meat to 1
 part white meat. Ground turkey from the supermarket works well in this
 recipe.
 
 COMBINE BRANDY, THYME, CLOVES, onion, pepper and salt in a small
 saucepan and place over medium heat. Cook 3 minutes, then scrape into
 the bowl of a food processor. Add the bacon and puree until smooth.
 Place the mixture in a mixing bowl, add the ground turkey and egg
 whites and mix well. Stuff the mixture into casings or form into
 patties. Grill or cook sausages and serve immediately.
 
 
 
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 NOTES : Categories: Poultry