*  Exported from  MasterCook  *
 
                           American Beef Sausage
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sausage                          Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      Lbs.          LEAN GROUND BEEF
    2      Tsp.          SAGE
    3      Tsp.          SALT
    1 1/2  Tsp.          FRESHLY GROUND BLACK PEPPER
    1      Tsp.          CAYENNE
    3      C.            BREAD CRUMBS
    4      Tbsp.         PARSLEY -- CHOPPED
    2                    BEATEN EGGS
    1      C.            WATER
 
 MIX ALL INGREDIENTS THOROUGHLY AND STUFF INTO HOG CASINGS.  PUT INTO 
 BOILING WATER, BEING SURE TO COVER COMPLETELY WITH WATER, AND BOIL 
 FOR ABOUT 1/2 HOUR.  TAKE FROM POT AND ALLOW TO COOL, THEN REFRIG-
 ERATE.  TO SERVE, CUT MEAT INTO THIN SLICES AND BROIL SLOWLY UNTIL
 BROWN ON ALL SIDES.
 
 
 
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