*  Exported from  MasterCook  *
 
                 Paul Winfield’s Champagne Sausage Patties
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Breakfast                        Sausage
                 Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  Pound         trimmed beef
    1 1/4  Pounds        fatty pork
    2      Cloves        garlic
      1/2                onion
      1/2  Teaspoon      dried marjoram
      3/4  Teaspoon      paprika
      1/4  Teaspoon      ground cloves
    2      Teaspoons     salt
      1/2  Teaspoon      pepper
    1      Tablespoon    ground sage -- or
    5                    fresh sage leaves -- chopped
      1/4  Cup           pecans -- chopped
      1/2  Cup           champagne
 
 Grind all ingredients except champagne together, mixing thoroughly. Mix in
 champagne. Refrigerate for 1 hour. Form patties and refrigerate uncovered on
 rack for 12 to 24 hours to dry. Fry like other sausages.
 
 
 
 
 
 
 
 
 
 
 
 
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