*  Exported from  MasterCook  *
 
                          Homemade Italian Sausage
 
 Recipe By     : FOOD AND WINE
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pork                             Sausage
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        well-marbled pork butt -- med ground
      2/3  cup           freshly grated Parmesan cheese
      1/2  cup           fresh Italian parsley -- well packed
      1/4  cup           dry white wine
    1      clove         garlic,  I use 3-4 cloves -- minced
    1      tablespoon    dried basil -- crumbled
    1      teaspoon      hot red chili peppers -- minces
      1/2  teaspoon      salt
      1/2  teaspoon      dried organo -- crumbled
      1/4  teaspoon      freshly gtound pepper
                         Prepared casing
 
 Grind the pork butt med to fine.  Mix all ingredients together in large
 bowl.  .Using sausage stuffer, fill casings twisting off 8 inch links. Tie
 and cut. Hang in cool spot until dry, 12 to 14 hours. To cooik:  Prick
 skin good so they will not burst, put in 1/2 inch of water in larte
 skillet and plate as many sausages that will fit without crowding and
 cover and simmer for 20 minutes.  Pour off liquid and brown on all sides
 until golden brown.
 By Katherine Smith.  This a homemade sausage recipe that is really on Mar
 17, 1997
 
 
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 NOTES : Note:  You can use a pastry bag with the big end open and pull
        cassing all the way on and squeeze out the length you want.
        Cassings can be bought in the butcher shop. --------- End
        forwarded message ----------