*  Exported from  MasterCook II  *
 
                           SAGE BREAKFAST SAUSAGE
 
 Recipe By     : Karla Krenik Mayer (Taste of Home Oct/Nov 96)
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breakfast & Brunch               Pork
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         ground pork
    1 1/2  teaspoons     rubbed sage
    1      teaspoon      salt
      1/2  teaspoon      poultry seasoning
      1/2  teaspoon      pepper
                         Pinch ground allspice
 
 Thoroughly combine all ingredients; shape into six patties. Chill at least 1
 hour. Fry in a skillet for 3-4 minutes per side or until browned and no
 longer pink in the center.
 
 YIELD: 6 servings
 
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