---------- Recipe via Meal-Master [Recipe Buster]
 
       Title: Sausages Mediterranean Style
  Categories: Walls
       Yield: 2
 
     400 g  Thomas Walls Pork Sausages;
            -cut into large
            ; pieces (1 pack)
       1 ts olive oil
       1    clove garlic; crushed
       1    red pepper; seeded and cut
            -into
            ; strips
       1    397 gram can ratatouille;
            -(14oz)
       1    227 gram can red kidney
            -beans; drained and rinsed
            ; (7oz)
       1    227 gram can chopped
            -tomatoes; (7oz)
       2 ts pesto sauce
       6    sundried tomatoes; cut into
            -pieces
       1 tb tomato ketchup
            Salt and black pepper
       8    black olives; pitted and
            -halved
            Fresh basil; shredded to
            -garnish
 
 Heat the oil in a large pan. Add the garlic and sausage pieces, cook
 until browned.
 
 Add pepper and cook for 2-3 minutes.
 
 Add ratatouille, kidney beans, chopped tomatoes, pesto, sundried
 tomatoes, ketchup and seasoning.
 
 Simmer, uncovered, for 5 minutes.
 
 Stir in olives prior to serving and garnish with the shredded basil
 
 Serve with tagliatelle or crusty bread and salad.
 
 Converted by MC_Buster.
 
     Converted by MM_Buster v2.0l.
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