*  Exported from  MasterCook  *
 
                          BREAKFAST SAUSAGE LINKS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Meats                            Main Dish
                 Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       ts           Kosher salt
      1/2   ts           Dried thyme
    2       ts           Dried leaf sage, crumbled
    1       sm           Onion, finely chopped
    2       lb           Lean pork,trimmed,cut 1/2“>>
                         Cubes and chilled
      3/4   lb           Fresh pork fat, cut 1/2”>>>
                         Cubes and chilled
 
   Combine salt, thyme, sage and peppercorns in spice
   mill or mortar and grind to pwdr.  Sprinkle onion and
   spices over meat & fat in bowl and mix well.
   
   Put 1/2 of mixture in food processor and process to
   fine pure. Remove to bowl and repeat with remaining
   1/2.  Cover and refrigerate for at least 6 hrs., but
   no more than 24 hrs.
   
   Stuff casings, tying every 3".  Refrigerate sausages
   at least 12 hrs, or for as long as 48 hrs.  For longer
   storage, freeze.
   
   Cook in your usual manner.  Yield: abt. 2 3/4 lbs.
  
 
 
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