*  Exported from  MasterCook  *
 
                 CHAURICE (4) (CREOLE PORK SAUSAGE MAKING)
 
 Recipe By     : 
 Serving Size  : 7    Preparation Time :0:00
 Categories    : Pork                             Poultry
                 Dried                            Mexican
                 Greek                            Swiss
                 Wine
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    7      pounds        Fresh pork
    2      large         Onions -- chopped
    1      Clove         garlic -- crushed
    2      tablespoons   Salt
    2      teaspoons     Fresh ground black pepper
    1      teaspoon      Crushed chili pepper
      1/2  teaspoon      Paprika
      1/2  teaspoon      Cayenne pepper
    3      Sprigs        parsley -- chopped
      1/2  teaspoon      Allspice
      1/4  teaspoon      Powdered bay leaf
    5                    Yd sausage casing
 
 Grind the pork using the coarse knife of a meat grinder. Add the onions and
 the garlic and regrind. Add the seasonings and mix thoroughly.
 
  Remove the cutting blades from the grinder and attach the sausage stuffer.
  Attach casing as in basic sausage recipe. Refeed the mixture into grinder and
  through the sausage stuffer.
 
  [-=PAM=-]
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving