*  Exported from  MasterCook  *
 
                  CHORIZO A LA MEXICANA (MEXICAN SAUSAGE)
 
 Recipe By     : 
 Serving Size  : 20   Preparation Time :0:00
 Categories    : Meats                            Breakfast
                 Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Lean pork
    2       tb           Chili powder
    1       t            Oregano, handrubbed
    1       t            Salt
    1       ea           Garlic clove, pressed
    2       tb           Vinegar
 
   Grind coarsely or chop pork.  Add all other
   ingredients and mix thoroughly. Let stand for several
   hours. Fry without adding fat for about 30 minutes. If
   you aren't going to use immediately, pack the uncooked
   chorizo in a crock or glass jar and keep in
   refrigerator. It will keep for several weeks.  3 oz.
   or 1/3 cup ñ chorizo
   
                                           From Elena’s
   Secrets of Mexican
                                                Cooking
   by Elena Zelayeta
                                                Prentice-H
   ll (c) 1958
  
 
 
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