*  Exported from  MasterCook  *
 
                      SAUSAGE IN CREAM SAUCE (PSTT79C)
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Main Dish                        Sauces
                 Pasta                            Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Sweet Italian sausage meat
    1      teaspoon      Basil
    1      cup           Onion -- finely minced
    1      teaspoon      Sage
    2      teaspoon      Garlic -- finely minced
    1      teaspoon      Tarragon
    3      tablespoon    Butter
    1      teaspoon      Oregano
    3      tablespoon    Olive oil
    1      pint          Heavy cream
    1      teaspoon      Thyme
                         Hot pasta of your choice
 
 Heat a very large skillet, melt butter and oil and saute onion and garlic until
translucent. Add sausage meat and spices to the onion mixture and cook on
moderate heat for 10 to 15 minutes, or until the sausage is completely cooked.
Add the cream and reduce by one-third. This should take about 5 minutes on
moderate heat. Stir very frequently to insure it doesn't stick or burn. Taste,
adjust seasoning with salt and pepper and whatever else you want to add. Pour
over hot pasta and MANGIA!!! Converted by MMCONV vers. 1.00
 
 
 
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