*  Exported from  MasterCook Mac  *
 
                                Deer Sausage
 
 Recipe By     : Merlin P. Bodin - “A Cajun Family’s Recipe Book”
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Wild Game                        Cajun/Creole
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    7 1/2  pounds        venison -- ground
    7 1/2  pounds        pork -- ground
    4      ounces        salt
    1      ounce         black pepper -- ground
    1 1/2  ounces        Accent¨ seasoning mix
    1      ounce         cayenne
    3      ounces        light brown sugar
    1      ounce         Louisiana¨ hot sauce
    1      ounce         paprika
    3      ounces        Lea & Perrins¨ Worcestershire Sauce
    3      whole         fresh green onion -- chopped
 
 Mix all of the above together well. Stuff in casing.
 
                    - - - - - - - - - - - - - - - - - - 
 
 
 Per serving: 12586 Calories; 638g Fat (47% calories from fat); 1493g Protein;
 133g Carbohydrate; 4582mg Cholesterol; 60524mg Sodium