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* Exported from MasterCook *
FAMOUS JODEEN SAUSAGE (WYOMING STYLE)
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Meats
Amount Measure Ingredient -- Preparation Method
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Paprika - dust heavy
Salt and pepper to taste
6 Finely chopped onions
10 Cloves garlic finely
Chopped
Fresh parsley finely chopped
Cover top until green
3 Finely chopped jalapeno
Peppers
Cayenne pepper - very
Lightly dust
8 teaspoons Cumin
Lemon pepper - dust lightly
Celery salt - very lightly
Dust
2 tablespoons Sage
7 dashes Liquid smoke
3 teaspoons Rosemary
3 teaspoons Thyme
5 teaspoons Oregano
End cuts of bacon or pork
1. Mix 40-50% pork to meat.
2. Mix thoroughly with hands then cook piece before proceeding further.
3. Season to taste and package.
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