---------- Recipe via Meal-Master (tm) v8.02
  
       Title: HUNTER'S VENISON SAUSAGE
  Categories: Meats
       Yield: 4 servings
  
       4 lb Ground venison
       4 lb Ground pork
       2 tb Salt
       2 t  Black pepper
     3/4 t  Mace
     1/4 t  Nutmeg
     1/4 t  Cloves
     1/2 t  All-spice
     1/2 t  Garlic powder
  
   Mix venison and pork together.  Add approx. 1/2 cup hot water to meat to
   gain
   desired texture for sausage press.  Add spices and mix well.
  
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