*  Exported from  MasterCook  *
 
        Italian Sausage with Grilled Onions, Peppers, Pineapple and Jalapeno
 
 Recipe By     : GRILLIN' AND CHILLIN'  SHOW #GR3643 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sausage
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      large         Italian sausage links -- sliced in half
                          -- lengthwise
    1      large         green bell pepper -- cut into 1 1/2 “
                          -- wide strips
    1      large         red bell pepper -- cut into 1 1/2 ”
                          -- wide strips
    1      large         vidalia onion -- cut in center and
                          -- then in 1 slices
    2                    jalapenos -- quartered
    1      cup           fresh pineapple -- cut in large chunks
      1/4  cup           fresh pineapple juice
    1      tablespoon    fresh picked rosemary
                         salt
                         freshly ground pepper
 
 Prepare a wood or charcoal grill and allow it to burn down to embers. 
 
 Toss vegetables and pineapple in olive oil and season to taste with salt and
 pepper. Grill with sausage for 5 minutes or until vegetables are tender and
 sausage is brown and heated through. Place in a small mixing bowl and add
 pineapple juice and rosemary. Toss and season to taste with salt and pepper.
 Serve over mashed
 potatoes. 
 
 
 
 
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