---------- Recipe via Meal-Master (tm) v8.02
  
       Title: ITALIAN SAUSAGE
  Categories: Breakfast
       Yield: 1 servings
  
       2 ts Salt
       1 ts Black pepper
       4 ts Fennel seeds
       4 ts Oregano
       1 ts Garlic powder
       8 lb Pork shoulder
  
   Cut the pork into 1 1/2″ cubes.  Sprinkle combined seasoning on
   pork and toss to distribute.  Grind.  Shape sausage into patties.
  
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